Pasco Foods

Photo Credit: Hoffman Construction

This project consisted of a two-story, 50,000 sq. ft. frozen bread dough manufacturing facility to FDA requirements.

Systems provided by McKinstry included filtered high volume ventilation, indirect space heating, steam boilers, an office VAV system, and DDC controls.

Project Partners:        
Owner – Issawah Corporation
Architect – GBD Architecture
General Contractor – Hoffman Construction 

Industrial, Construction, Oregon


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